Maltodextrin is rich in vitamin D and vitamin E, which can increase the absorption of calcium ions by bones, reduce the probability of osteoporosis, whiten skin, remove facial pigmentation, promote the discharge of body waste, and have the effects of moistening intestines, defecating and reducing weight. It can also be used to increase the viscosity of dishes and improve the taste of dishes. Now let's take a look at the efficacy and function of maltodextrin with Xiaobian. Who can't eat maltodextrin!

麥芽糊精的功效與作用

Efficacy and function of maltodextrin

1、提高食品粘稠度；提高食品粘稠度是麥芽糊精的重要功效之一，它能增加多種食材的溶解性并能起到明顯乳化作用，可以讓做出的食品粘稠度增加，會讓他們的口感變得更加誘人。麥芽糊精還能各種食材的褐變反應(yīng)，能防止食材在加工食品過程中出現(xiàn)褐變。

1. Improve food viscosity; Improving the viscosity of food is one of the important functions of maltodextrin. It can increase the solubility of a variety of food ingredients and play an obvious emulsifying role. It can increase the viscosity of food and make their taste more attractive. Maltodextrin can also browning reaction of various food materials, which can prevent browning of food materials in the process of food processing.

2、降低食品甜度；降低食品甜度也是麥芽糊精的主要功效，在很多糖果中都會加入適量的麥芽糊精，這樣可以讓糖果的甜度下降，而且會讓糖果的韌性增加，它能讓做出的糖果口感更加誘人，而且對延長糖果保質(zhì)期有很大好處，平時(shí)那些含有麥芽糊精的食品罪受和生活中高血糖和患有糖尿病的人群使用，

2. Reduce the sweetness of food; Reducing the sweetness of food is also the main effect of maltodextrin. An appropriate amount of maltodextrin will be added to many sweets, which can reduce the sweetness of sweets and increase the toughness of sweets. It can make the candy taste more attractive, and it is very good for prolonging the shelf life of sweets. Usually, those foods containing maltodextrin are used by people with high blood sugar and diabetes in life,

3、替代脂肪；麥芽糊精還是生活中常見的脂肪替代品，人們在制作沙拉或者冰激凌以及香腸等高脂肪的食品時(shí)都可以用麥芽糊精來代替脂肪，這樣能讓生產(chǎn)出的食品脂肪含量比較低，人們食用以后不會吸收過多脂肪，也不會因脂肪過高而誘發(fā)疾病，經(jīng)常食用還能預(yù)防身體肥胖。

3. Substitute fat; Maltodextrin is also a common fat substitute in life. People can use maltodextrin to replace fat when making salad, ice cream, sausage and other high-fat foods, so that the fat content of the produced food is relatively low. People will not absorb too much fat after eating, nor will they induce diseases due to too high fat. Regular consumption can also prevent obesity.

4、改變食品外觀結(jié)構(gòu)；改變食品外觀結(jié)構(gòu)也是麥芽糊精的重要功效，人們在生產(chǎn)餅干或蛋糕等方便類食品時(shí)都可以加入適量的麥芽糊精，這樣會讓生產(chǎn)出的產(chǎn)品口感好，不粘牙，而且食用后不會留渣，再就是加入麥芽糊精制成的食品造型和外觀都比較光滑飽滿，看上去就會讓人有種食欲大增的感覺。

4. Change the appearance and structure of food; Changing the appearance and structure of food is also an important effect of maltodextrin. People can add an appropriate amount of maltodextrin when producing convenient foods such as cookies or cakes, which will make the products taste good, non sticky, and will not leave residue after eating. Then, the shape and appearance of the food made of maltodextrin are relatively smooth and full, which will make people have a feeling of greatly increased appetite.

麥芽糊精什么人不能吃

Who can't eat maltodextrin

首先，我們來了解一下麥芽糊精的具體情況，它主要用于增加粘稠度，增加產(chǎn)品分散性和溶解性的麥芽糊精，尤其是有比較好的乳化作用，比如說在豆奶以及麥乳精，它就能夠改善口感，增加粘稠度，也能夠用于食品的體系中，這樣看來麥芽糊精的作用是針對食品類型的不過由于麥芽糊精有一定的粘稠感，對于有咽喉類型疾病的患者來說，好不要多吃，因?yàn)檠屎眍惣膊〉幕颊弑旧砭腿菀桩a(chǎn)生呼吸困難的情況，如果喝粘稠類型的東西，是很容易威脅生命的。

First of all, let's take a look at the specific situation of maltodextrin. It is mainly used to increase the viscosity, product dispersion and solubility of maltodextrin, especially with good emulsification. For example, in soymilk and wheat milk essence, it can improve the taste, increase the viscosity, and can also be used in food systems, In this way, the function of maltodextrin is targeted at food types. However, because maltodextrin has a certain sense of viscosity, it is better to eat more for patients with throat diseases, because patients with throat diseases are prone to dyspnea, and if they drink sticky things, they are easy to threaten their lives.

關(guān)于對麥芽糊精的了解，它易于被人體吸收，可以用于運(yùn)動(dòng)員，病人等，而功能性的奶粉比如說無糖奶粉，運(yùn)動(dòng)飲料中都起到了特別好的物質(zhì)，能夠使產(chǎn)品的體積不斷的膨脹，易沖調(diào)，提高了營養(yǎng)價(jià)值，這就是它的具體意義，但是關(guān)于什么的什么樣的患者不能吃麥芽糊精，還需要根據(jù)不同的疾病了解。其實(shí)。麥芽糊精有很好的營養(yǎng)成分，但由于部分患者的體質(zhì)比較特殊，如果不利于的選擇食物的過程當(dāng)中一定要多加注意有可能會添加麥芽糊精的食品。

As for the understanding of maltodextrin, it is easy to be absorbed by the human body and can be used for athletes, patients, etc., while functional milk powder, such as sugar free milk powder, and sports drinks play a particularly good material, which can make the volume of the product expand constantly, easy to adjust, and improve the nutritional value. This is its specific significance, but what kind of patients can't eat maltodextrin needs to be understood according to different diseases. Actually. Maltodextrin has good nutrients, but due to the special constitution of some patients, if it is not conducive to the process of choosing food, we must pay more attention to the food that may be added with maltodextrin.

在嬰兒快速的發(fā)育時(shí)期，為了能夠滿足寶寶的需求，所以不少的奶粉當(dāng)中都會添加麥芽糊精，不過一般情況下麥芽糊精不會對孩子的成長發(fā)育造成影響，但關(guān)于應(yīng)該如何服用，父母也應(yīng)該了解奶粉中添加的麥芽糊精成分和含量。

In the period of rapid development of infants, in order to meet the needs of infants, maltodextrin will be added to many milk powders. However, generally speaking, maltodextrin will not affect the growth and development of children, but parents should also know the composition and content of maltodextrin added to milk powder about how to take it.

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