1.用于醫(yī)藥方面，調(diào)理人體內(nèi)酸堿平衡，以康復(fù)神經(jīng)正常效果，根據(jù)同樣的目的，用于食物增加劑；

1. It is used in medicine to regulate the acid-base balance in human body, so as to recover the normal effect of nerves. According to the same purpose, it is used as food enhancer;

2.用作水質(zhì)穩(wěn)定劑，其優(yōu)異性表現(xiàn)在：

2. As a water quality stabilizer, its advantages are as follows:

⑴具有顯著的和諧效應(yīng)，適用于鉬、硅、磷、鎢、亞硝酸鹽等各種配方，因?yàn)楹椭C效應(yīng)影響，緩蝕效果大大提高；

(1) it has significant harmonious effect and is suitable for various formulations such as molybdenum, silicon, phosphorus, tungsten and nitrite. Because of the harmonious effect, the corrosion inhibition effect is greatly improved;

⑵與一般緩蝕劑相反，緩蝕率隨溫度升高而增加；

(2) on the contrary, the inhibition rate increases with the increase of temperature;

⑶阻垢才能技能要求對(duì)鈣、鎂、鐵鹽具有很強(qiáng)的絡(luò)合才能，特別對(duì)Fe3+有很好的螯合效果；

(3) the ability of scale inhibition requires strong complexing ability for calcium, magnesium and iron salts, especially for Fe3 +;

(4)作為循環(huán)冷卻水緩蝕阻垢劑，是現(xiàn)在所運(yùn)用的其他緩蝕阻垢劑所無法比擬的，可到達(dá)滅公害的效果；

(4) As the corrosion and scale inhibitor of circulating cooling water, it is incomparable with other corrosion and scale inhibitors, which can achieve the effect of eliminating pollution;
                         

3.用于食物行業(yè)，因?yàn)槠淠軌蛴行У胤乐沟外c綜合癥的發(fā)作，故能夠作為食物增加劑。葡萄糖酸鈉和葡萄糖酸鉀有優(yōu)良的呈味閾。葡萄糖酸鈉無刺激性，無苦澀味，鹽味質(zhì)挨近食鹽，閾值遠(yuǎn)高于其他有機(jī)酸鹽，是食鹽(無機(jī)鹽)的5倍、蘋果酸鈉的2.6倍、乳酸鈉的16.3倍。葡萄糖酸鈉和葡萄糖酸鉀在食物加工中用于調(diào)理pH，改進(jìn)食物呈味性，替代食鹽加工成健康的低鹽或無鹽(無氯化鈉)食物，對(duì)增進(jìn)人體健康、豐厚人們生活起很大效果。

3. It is used in food industry, because it can effectively prevent the attack of hyponatremia syndrome, so it can be used as food additive. Sodium gluconate and potassium gluconate have excellent taste threshold. Sodium gluconate has no irritation, no bitter taste, and the taste of salt is close to salt. The threshold value is far higher than other organic salts, which is 5 times of salt (inorganic salt), 2.6 times of sodium malate and 16.3 times of sodium lactate. Sodium gluconate and potassium gluconate are used in food processing to regulate pH, improve food taste, and replace salt to produce healthy low salt or salt free (no sodium chloride) food, which has a great effect on improving human health and enriching people's life.

4.污水處理調(diào)試期間投加工業(yè)葡萄糖等是為了供應(yīng)碳源，這是為了更好的培育細(xì)菌，提高污水的可生化性。若工作的系統(tǒng)中COD、BOD不足以供應(yīng)菌種生長繁殖的話，就需要另外投加，以防污泥老化，生物活性下降。

4. During the commissioning of sewage treatment, industrial glucose is added to supply carbon source, which is to better cultivate bacteria and improve the biodegradability of sewage. If the COD and BOD in the working system are not enough for the growth and reproduction of bacteria, additional dosing is needed to prevent sludge aging and biological activity decline.

5.在食物、醫(yī)藥工業(yè)上可直接運(yùn)用，在印染制革工業(yè)中作還原劑，在制鏡工業(yè)和熱水瓶膽鍍銀工藝中常用葡萄糖作還原劑。工業(yè)上還大量用葡萄糖為原料組成維生素C(抗壞血酸)。

5. It can be directly used in food and medicine industry. It can be used as reducing agent in printing, dyeing and leather industry, and glucose is commonly used as reducing agent in mirror industry and silver plating process of hot water bottle. In industry, a large amount of glucose is used as raw material to form vitamin C (ascorbic acid).